The course on Percutaneous Endoscopic Gastronomy (PEG) aims to familiarise candidates with the principles and techniques of PEG Feeding. It is particularly pertinent for staff members regularly interacting with patients or clients reliant on PEG feeding. The training will impart comprehensive knowledge and heighten awareness regarding the dignified fulfillment of patients’ nutritional requirements.
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Percutaneous Endoscopic Gastronomy
1 Day
All levels
0 lessons
0 quizzes
103 students
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24A Great Northern Rd
Derby
DE1 1LR
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01332 345337
07578 998799
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